Menu

Grilled sheep cheese on the toast, served with marinated porcini mushroom, cranberries & splash of balsamic cream

Mussels in white wine with garlic bread

Argentinian Angus beef carpaccio with prawns, rocket salad, truffle oil & parmesan cheese

Slices of the tender aged Angus fillet steak marinated in honey with red chili, served with bamboo shoots, cherry tomatoes, mozzarella cheese and rocket salad, wrapped in crispy spring roll pastry

Potato cream soup with crispy bacon.

Żurek – traditional Polish sour soup served with egg, pork sausage & wild mushrooms

Garden salad served with grilled chicken, green beans, pepper, green celery and Garlic or honey-mustard dressing

Spinach salad served with pistachios breaded camembert, cherry tomatoes, grapes, fresh pear and honey vinaigrete

Garden salad served with Argentinian Angus grilled beef, blue cheese, cherry tomatoes, cashews and plums fried in honey and cinnamon

Oriental rice noodles with beef tenderlion accompanied by bamboo, fennel, coconut milk and pickled cactus

Tagliolini al nero di seppia served with shrimps, cherry tomatoes and crayfish sauce

Tagliatelle with duck in rosemary sauce

Baked salmon served with celery mash & salad with grapefruit and zucchini, served with orange sauce

Baked sea bass served on potato gratin, pepper and tomato salsa, rocket salad with roasted nuts and reflex of thyme sauce

Oven roasted duck served on red cabbage braised in wine, potato puree, and rosemary sauce

Sous-vide chicken breast stuffed with goat cheese served with potato puree and boiled vegetables

Grilled Argentinian tenderloin steak served on a sweet potato pure with spinach and shimeji mushrooms

Pork ribs braised in teriyaki sauce served with jasmine rice & grilled vegetables

Choice of homemade Polish dumplings (pierogi): stuffed with cottage cheese & potatoes, pork meat, spinach & feta cheese or mixed, served with pan-fried onion

Homemade Vienna cheesecake with raspberry sauce

Vanilla ice cream served in crispy pastry with orange and Bacardi mousse and raspberry sauce

Lavender crème brulee with a drop of blackcurrant chutney

Chocolate brownie served with a scoop of vanilla ice cream