Menu

Grilled sheep cheese served with toast, marinated porcini mushroom, cranberries & splash of balsamic cream

Shrimps in white wine served with cherry tomatoes and garlic toasts

Argentinian Angus beef carpaccio with rocket salad,
truffle oil & parmesan cheese

Soup of the day

Garden salad with shrimps, served with green beans,
pepper, green celery and honey-mustard dressing

Garden salad served with grilled chicken or camembert, green beans, pepper, green celery and garlic or honey-mustard dressing

Garden salad served with Argentinian Angus grilled chilli beef, gorgonzola cheese, pepper, cucumber and pumpkin seeds,
with lemon olive oil dressing

Tagliolini al nero di seppia served with shrimps,
cherry tomatoes and pesto sauce

Baked sea bass served with ratatouille and potato wedges

Grilled chicken breast served with boiled vegetables,
potato wedges and curry-mango sauce

Grilled Argentinian tenderloin steak served with grilled potatoes, garden salad & spicy plum sauce

Pork black ribs braised in teriyaki sauce
served with jasmine rice & grilled vegetables

Choice of homemade Polish dumplings (pierogi) stuffed with: cottage cheese & potatoes, pork meat, spinach & feta cheese
or mixed, served with pan-fried onion

Vanilla ice cream served with orange and Bacardi mousse
and raspberry granite

Chocolate brownie served with a scoop of vanilla ice cream