Menu

Fish soup with Black Cot and Norwegian Salmon

Duck broth with home – made noodles

Beef tartare with marinated yolk,
parmesan chip and oriental sauce

Grilled sheep cheese served on garden salad,
with caramelized apple

Pan-fried prawns with chorizo stewed in garlic and white wine

Baby spinach served with goat cheese, marinated beetroot,
grenade, brazil nuts and currant vinaigrette

Cesar salad with grilled chicken, bacon
and tequila based dressing

Baby spinach served with salmon gravlax,
crispy vegetables and mango based Thai dressing

Spaghetti aglie e olio with parmesan

Tagliolini al nero di seppia served with prawns,
cherry tomatoes and white wine sauce

Zander fish fillet served with celery and nut puree
with sugar snap peas and grilled king oyster mushrooms

Sous – vide duck breast served
with ginger orange sweet potato puree
and butter stewed vegetables.

Chicken Supreme sous-vide served
with spinach, baked baby potatoes & green pepper sauce

Baked salmon with roasted black lentils,
pak choi and bernese sauce

Grilled Argentinian fillet steak, served with baked baby potatoes,
garden salad & green pepper sauce

Pork cheeks in demi glace sauce, served with baked potato puree
with horseradish and brussels sprouts

Choice of homemade Polish dumplings (pierogi) stuffed with:
cottage cheese & potatoes, pork meat, spinach & feta cheese, mixed
*served with pan-fried onion

Chocolate brownie served with a scoop of raspberry sorbet

Warm fruit crumble served with a scoop vanilla ice cream

Vanilla ice cream served with Bacardi
and raspberry granite